| L (mm) |
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| H (mm) |
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| W (mm) |
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| L1 (mm) |
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| L2 (mm) |
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| L3 (mm) |
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| W1 (mm) |
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| W2 (mm) |
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| W3 (mm) |
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| W4 (mm) |
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| W5 (mm) |
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| H1 (mm) |
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| H2 (mm) |
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| Perch |
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| Salmon, pink |
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| Tuna, bluefin |
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| Whiting |
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| ØDin(mm) |
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| ØDout(mm) |
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| Oysters |
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| Scallop, meat |
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| Shrimp |
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| Anchovies |
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| Cheese |
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| Cream Cheese |
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| Cheddar Cheese |
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| Butter |
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| Ice cream |
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| Milk, pasteurized |
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| Cream |
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